Ingredients Division
Ingredis is a trade-mark brand of IPS under which we supply ingredients and additives, as well as fruit concentrates, pulps and pieces. Such substances aim to improve colour, texture, flavour and overall product profile or preserve the quality of our customers' products.
The Ingredis products are sourced with utmost care to ensure the best quality while maintaining a reasonable cost.
The Ingredis product line caters the following industries and multiple applications:

- Beverage: soft drinks, energy drinks, juices, syrups
- Dairy: yogurt, cheese, ice cream, buttermilk, custards, puddings 
- Food: baby food, cereals, jams, marmalades, snacks, soups, gravies, sauces, salad dressings, fats & oils, noodles and pasta among others
- Bakery & Biscuit: bread, rolls, cakes, cookies, wafers, biscuits, pastry, crackers
- Chocolate & Confectionery: chewing gum, jellies, candies, toffees, chocolates, fondants, fudge
- Pharmaceutical: cough syrup, dextrose tablets, gelatin capsules
- Cosmetics and oral products

Ingredis presents a wide variety of products and herewith is an extract of what we offer:




Acidulants
Food additives used to impart a tart, acidic taste to a food; may also assist in the setting of gels or to act as preservatives.
• Citric Acid Mono/Anhydrous BP/USP
• Lactic Acid 80%/85% 60%P
• Sodium Citrate BP/USP • Malic Acid
• Tartaric Acid • Fumaric Acid
 
Preservatives/Antioxidants
Preservatives slow down or prevent decay caused by yeast, mould, bacteria, fungi, or exposure to air, light and temperature. Antioxidants are substances which slow oxidation and in some cases prevent rancid taste.
• Potassium Sorbate FCC4
• Sorbic Acid FCC4
• Sodium Benzoate BP/USP • BHT/BHA (Butylated hydroxyanisole / Butylated hydroxytoluene)
• Sodium Erythorbate FCC4 • TBHQ
• Calcium Propionate BP/USP • Sodium Diacetate
 
Sweeteners
Substances which are often used to replace sugar, due to their ability to provide the sensation of sweetness without adding a significant amount of calories.
• Liquid Glucose DS 80-85%, DE 38-60%
• Sucralose BP/USP/FCC
• Maltitol • Sorbitol Liquid/Powder
• Dextrose Mono/Anhydrous BP98 • High Fructose syrup F42/F55
• Sodium Saccharin• Xylitol
• Acesulfame-K BP/USP/FCC • Aspartame BP/USP/FCC
 
Thickeners/Gelling agents
Thickeners or thickening agents make foods thicker. Gelling agents give shape and structure.
• Xanthan Gum FCC4 80/200 Mesh • Agar-Agar
• Carboxy Methyl Cellulose (CMC) • Halal Gelatin
• Maltodextrin • Carrageenan
 
Vitamins/Nutraceuticals
Products deriving from food sources that provide extra health benefits in addition to the basic nutritional value found in food and beverages.
• Ascorbic Acid (Vitamin C) 30-100/200 mesh • Soy Protein Concentrate/Isolate
• Soya Lecithin Liquid/Powder • Beta Carotene 1%/96%/10%/20% CWS/30%/96% Oil
 
Seasonings
Flavour enhancers.
• Monosodium Glutamate (MSG) • I+G
 
Phosphoric Acid/Phosphates
Commonly used as antioxidants, pH regulators, stabilisers, baking agents or anticaking agents.
• Phosphoric Acid 85% FOOD GRADE • Trisodium Phosphate
• Monocalcium Phosphate • Tricalcium Phosphate
• Sodium Tripolyphosphate (STPP) • Sodium Acid Pyrophosphate (SAPP) S28/40
 
Starches and Glutens
Starches are excellent thickeners, extenders, emulsion stabilizers, and ingredient carriers. Glutens enhance nutritional levels, increase functional protein, increase strength and mixing tolerance and extend shelf life.
• Corn Starch • Wheat Gluten
• Wheat Starch • Modified Starch
• Potato Starch • Tapioca Starch
 
Colour additives
Commonly used to correct/enhance natural variations in colour or offset colour loss due to exposure to light, air, etc.
• Caramel • Sunset Yellow
• Tartrazine • Anthocyanin
• Annatto • Red Beet
• Carmine• Other Natural Colours
 
Others
Diverse products used as raising agents, pH regulator, anti-caking and cleaning agents.
• Sodium Bicarbonate • Silicon Dioxide
• Ammonium Bicarbonate • Caustic Soda
 
Fats & Oils
A variety of fats & oils which can be used in a myriad of applications.
• Cooking oil • Frying Fats
• Margarine • Ice Cream Fats
• Shortening• Butter Oil Substitute
• Specialty fats • Cocoa Butter Substitute
 
Cocoa
Cocoa beans are processed into several different products.
• Cocoa Powder • Deodorized Cocoa Butter
• Pure Prime Pressed Cocoa Butter • Cocoa Liquor Mass